- Permanent Electronic Bag Tag Unveiled at China Eastern Airlines' First Special Exercise at Daxing International Airport[Jul. 10, 2019]
On July 10, China Eastern Airlines launched its first special exercise at Beijing Daxing International Airport. Covering the arrival, departure, connection, and baggage sorting processes for domestic and international passengers, the exercise adopted a preset "special scenario" mode to simulate a number of processes, such as services for premium travelers, travelers with special needs and check-in for oversized baggage.
- Welcome Cocktails, Hot Towel Service, Bistro-Style Dining: Delta to Debut Wholly Reinvented International Main Cabin Experience[Jul. 08, 2019]
Customers can expect to be impressed on board Delta's international routes* starting this November when the airline debuts its industry-leading Main Cabin experience. Free "Welcome Aboard" cocktails featuring Bellinis to start, hot towel service and mix-and-match options for premium appetizers and larger entrees are just a few of the ways Delta is differentiating its international Main Cabin service.
- World Chocolate Day: Over 11 Million Pieces of Fine Chocolate and Other Chocolate Treats Fly on Emirates Every Year[Jul. 05, 2019]
Every year, at least 11 million pieces of gourmet chocolate are sourced from around the world to be served in Emirates' premium cabins, in addition to a variety of chocolate desserts and treats in all classes. These sweet treats complete the Emirates fine dining experience prepared by award-winning chefs.
- Emirates Brings Summertime Zest to Its Menus[Jun. 26, 2019]
Emirates is refreshing its summer menus to incorporate seasonal fruits. With over 110 million meals served a year, Emirates chefs constantly create destination-inspired menus using fresh, seasonal ingredients that cater to a global palette.
- CAPSE: Q1 2019 Airports Service Evaluation Report[Jun. 19, 2019]
On April 19, 2019, CAPSE (Civil Aviation Passenger Service Evaluation) released its latest Airlines and Airports Service Evaluation Reports for Q1 2019.
- CAPSE: China's Best Airlines for In-flight and Ground Services in Q1 2019[Jun. 19, 2019]
On April 19, 2019, CAPSE (Civil Aviation Passenger Service Evaluation) released its latest Airlines and Airports Service Evaluation Reports for Q1 2019.
- SAS to End Inflight Duty-Free Sales to Cut Weight, Emissions[Jun. 04, 2019]
Scandinavian airline SAS will stop selling duty-free goods on board its flights to save fuel and inch closer to its goal of cutting emissions by at least 25 percent by 2030, it said on Tuesday.
- Emirates Creates "Stadium in the Sky " Screening 2019 Europa League Final and Champions League Final on Sport 24 Live at 40,000 Feet[May 30, 2019]
Emirates flights with Live TV will screen the UEFA Europa League Final on May 29 and the UEFA Champions League Final on June 1 live on the dedicated in flight sports channel, Sport 24. With two all-English finals, the airline has made special arrangements to ensure all the 23 Emirates flights operating to and from England during match times are equipped with Live TV.
- JetBlue Awarded Top Customer Satisfaction Honor Among Low Cost Carriers by J.D. Power in the 2019 North America Airline Satisfaction Study[May 30, 2019]
JetBlue today was named Highest in Customer Satisfaction Among Low Cost Carriers in the J.D. Power 2019 North America Airline Satisfaction Study. This is the 13th time JetBlue has been named as the top airline in this segment. The airline's score has improved year-over-year and this year marks JetBlue's second highest-ever J.D. Power customer satisfaction score. JetBlue was also the highest scoring North American airline among Low Cost Carriers in four categories: aircraft, flight crew, in-flight services, and reservations.
- Harald Wohlfahrt Is Cooking in the Lufthansa First Class Lounge in Munich[May 15, 2019]
The guests of the Lufthansa First Class lounges in Munich will be able to enjoy a special culinary treat: three-star chef Harald Wohlfahrt has created a special three-course experience for the lounges' visitors. Until 15 June, the menu features lobster with pineapple-mango chutney and crustacean foam, followed by veal two ways with hummus and beech mushrooms. A mousse dome with raspberry ice cream and rhubarb is offered for dessert. Over the course of several days, Wohlfahrt is providing advanced training for the chefs of the Lufthansa First Class lounges and introducing them to the secrets of Michelin-star cuisine.