In order to improve the service quality further and ensure airline food safety, China Eastern Jiangxi Branch Company is presently in the authentication process of Hazard Analysis and Critical Control Point (HACCP) quality management system centered around inflight catering's key control points of imperiling analysis. On 22th August, the company held a mobilisation meeting on the authentication process of HACCP quality management system. (Translation: CARNOC - Tao Mengping)

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