Dragonair has introduced a special crab roe seasonal menu to mark the annual hairy crab season.

The new crab dishes are now being served to First Class passengers on outbound flights from Hong Kong to Shanghai and Beijing until the end of November.

Dragonair inflight catering team works closely with its catering provider and well-known restaurants in Hong Kong, Taiwan and the Mainland to introduce new dishes for passengers to enjoy the authentic taste of Asian-style food. The hairy crab season is eagerly anticipated by food connoisseurs every year and Dragonair is offering a series of special dishes featuring crab roe this month.

The new crab roe menu features popular crab dishes including Crab Roe with Steamed Egg White and Bean Curd, E-fu Noodle in Soup with Crab Roe, Crab Meat and Shrimp, Crab Roe, Crab meat and Fish Maw in Broth, Steamed Crab Roe and Pork Dumpling, and Stuffed Scallop with Prawn Mousse topped with Crab Roe Sauce.

Photograph 1: E-fu Noodle in Soup with Crab Roe, Crab Meat and Shrimp.

Photograph 2: Steamed Crab Roe and Pork Dumpling and Crab Roe, Crab Meat and Fish Maw in Broth.

Photograph 3: Crab Roe feast offered by Dragonair inflight.