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Introducing a New Star Chef for JAL's Inflight Meals
China Aviation Daily | May 18, 2018

Japan Airlines (JAL) today announced that the carrier will introduce a new inflight meal supervised by Chef Ryuji Teshima on flights departing from Paris, France to Japan. The new summer menus will be available for First and Business Class passengers starting June 1, 2018.

The carrier has been serving unique, high-quality meals on its North America, Europe, Australia and Southeast Asia routes under the concept of JAL BEDD SKY AUBERGE and is pleased to welcome Chef Ryuji Teshima to the team. Restaurant PAGES, located in Paris, is listed as a one-star restaurant in the most recent Michelin Guide.

JAL will continue to deliver a delectable and unforgettable dining experience to passengers in a comfortable atmosphere on the carrier`s exclusive restaurant in the sky.

Menu Supervised by Ryuji Teshima

On a daily basis, Chef Ryuji Teshima pursues to capture the essence of cooking, a simple but exceedingly difficult concept to attain. He passionately cares for the crops that were produced in France and is always conscious in bringing out the best flavor of the ingredients. Through his career, Chef Teshima has pleased the gourmets of the world, and now looks to offer a delightful meal for JAL's First and Business Class passengers traveling from Paris to Japan.

Applicable Class

First and Business Class

Applicable Routes

Served on flight JL046 - Departing Paris, France to Tokyo (Haneda)

Contributed by Jaoan Airlines

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